Batch 195: Chai Solera Mead

Another solera mead, since our previous chai meads have been so good. I'm calling this brew Chai Solera Mead until a better name becomes apparent.

Ingredients in this batch

• Approx. 2 gallons solera mead, mostly fermented.
• 9 bags Bigelow Spiced Chai black tea.
• 11 bags Stash Chai Spice black tea.

Procedure

Sanitized a two-gallon bucket. Unwrapped tea bags and snipped the strings off. Pumped mead over them. Popped on a top and filled an airlock.

Secondary fermentation began: 19 February 2020.

Yield: The entire batch was blended into batch 189.