As of this writing, I've only done the prep work of making and freezing the juice. I haven't made the batch nor decided what it's going to be, although I'm tending towards more ginger mead of some sort. Suggestions welcome! As with the prior batch, I'm calling dibs on a batch number just to get the writeup started.

Ingredients in this batch

  • 700 mL ginger juice from 2 lbs 2 oz fresh ginger

Process

On 12/22, I ran 2+ lbs of ginger through our juicer, which yielded approximately 700 mL. I froze it in two containers for future uses.