Batch 026: Nudge Nudge, Wink Wink; Candid Photography; Say No More; A Blind Bat
Another extract kit beer, this one from Northern Brewer. (It’s one of three kits I bought during their IPA Day
sale.) We’re looking forward to putting some lavender in at least some of this, in part inspired by the amazing beer Lemondula from nearby BrewLAB in Carpinteria. We’re starting to name our beers after moments from Monty Python skits; these names all come from the excellent Nudge Nudge skit.
Ingredients in this batch
Brew day: 1 October 2016
- 6 lb Pilsner liquid malt extract.
- ½ oz. Simcoe hop pellets at 60 minutes.
- ½ oz. Simcoe hop pellets at 15 minutes.
- 1 oz. Simcoe hop pellets at 5 minutes.
- 1 oz. Simcoe hop pellets for dry-hopping.
- 1 pouch White Labs WLP008.
- Water to total brew size of 5 gallons. (Goleta tap water, filtered with a Brita pitcher.)
- 1 oz. lavender from Penzeys Spices, added to batch 026B on 19 Oct 2016.
- ½ oz. Albanian sage from Penzeys Spices, added to batches 026C and 026D on 19 Oct 2016.
- another ½ oz. Albanian sage from Penzeys Spices, added to batch 026D on 19 Oct 2016.
BeerXML for this recipe, generated by BrewTarget.
Yield: 4.35 gallons (total for all sub-batches)
Santized, sanitized, sanitized. Filtered two and a half gallons of water and boiled it, then dissolved the malt extract in the boiling water, stirring. While waiting for the boil, filtered more water. When the boil started, I started the timer and tossed in the first half-ounce ounces of hops. Kept stirring, adding another half-ounce of hops at 15 minutes, then a full ounce at 5 minutes. Poured the wert through a strainer into a brewing bucket already containing cool water, then topped off to five gallons and cooled the wort with an immersion chiller. When the wort hit the target temperature, I agitated it by rocking and stirring, then pitched the yeast, put on the bucket lid, and slapped on an airlock.
On October 9, added in the last ounce of hops for dry-hopping. Pulled out these hops on 19 October, then bottled three gallons and added additional flavorings into the other two gallons.
Original gravity: 1.042.
Final gravity: 1.014
Estimated ABV: 3.7%
Bottling & Additional Flavorings
Batch 026A: Nudge Nudge, Wink Wink
Bottled three gallons as-is on 19 October 2016, labeling it. Yield for this part of the batch:
- 22 x 12 oz. bottles
- 3 x 22 oz. bottles
- total yield (for batch 026A): 330 oz., or a little over 2.5 gal.
Batch 026B: Candid Photography
Pulled off one gallon into two brown half-gallon growlers on 19 October 2016, adding ½ oz. lavender in a mesh bag. Bottled on 24 Oct 2016, yielding:
- 8 x 12 oz. bottles
- 1 x 22 oz. bottles
- total yield (for batch 026B): 118 oz., about 92% of a gallon.
Batch 026C: Say No More
Pulled off one half-gallon into a brown half-gallon growler on 19 October 2016, adding ½ oz. sage in a mesh bag. Bottled on 24 Oct 2016, yielding:
- 4 x 12 oz. bottles
- total (for batch 026C): 48 oz.
Batch 026D: A Blind Bat
Pulled off one half-gallon into a brown half-gallon growler on 19 October 2016, adding 1 oz. sage in a mesh bag. Bottled on 24 Oct 2016, yielding:
- 5 x 12 oz. bottles
- total (for batch 026D): 60 oz.
Observations
- 2016-10-02T10:17: There's carbon dioxide discharge from the bucket.
- 2016-10-09T19:42: Added the last ounce of Simcoe hops in a brewing bag for dry-hopping.
- 2016-10-19T18:32: Pulled out the hops and bottled 3 gallons of beer (labeled batch 026A). One gallon had a lavender adjunct; one gallon had a sage adjunct.